Part 34
For dessert, Marcus serves up a witty take on the good old british cuppa, Earl Grey tea cream with Eccles cakes, and Mark presents his innovative version strawberries and cream.
14 of the nation鈥檚 top chefs are battling it out in the ultimate cookery contest. Two top chefs from each region will be competing head to head to win the chance to cook at a fantastic four course banquet hosted by the British Ambassador to France. The banquet will be held at the magnificent Embassy in Paris, which has a proud reputation for championing the best of British.
Last year鈥檚 finalist for the North Marcus Wareing is defending his title against Mark Broadbent. In this edition our chefs dish up their desserts. Marcus serves up a witty take on the good old British cuppa 鈥� Earl Grey tea cream with Eccles cakes and Mark presents his innovative take on strawberries 鈥榥鈥� cream. Presented by Jennie Bond.
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Credits
| Role | Contributor |
|---|---|
| Presenter | Jennie Bond |
| Participant | Marcus Wareing |
| Participant | Mark Broadbent |
Broadcasts
- Thu 17 May 2007 18:30麻豆官网首页入口 Two except East, Scotland & Yorkshire
- Fri 18 May 2007 18:00麻豆官网首页入口 Two Scotland
Series 19: Meet the Chefs
Find out more about the chefs competing to make it through to the 2024 banquet.