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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs of the North prepare their starters: Nigel Haworth - makes warm hot pot salad, sweetbreads and pickled cabbage, whilst Anthony Flinn cooks cured duck breast, tobacco rhubarb, duck scratching, bee pollen and avocado frozen mousse.