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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from the North preparing their fish courses: Nigel Haworth cooks line caught whitby cod, trotters, tripe, broad beans and peas, whilst Anthony Flinn serves up warm smoked cod cheek with cockerels crest and chicken pop corn.