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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from the North prepare their main courses: Nigel Haworth cooks a cannon of british white beef, smoked marrowbone, young cauliflower, whilst Anthony Flinn serves roast suckling pig with crispy pigs ear, baby squid, forum sponge and home air cured ham.