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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from London and the South East prepare their main courses. Jason Atherton prepares dexter beef fillet, oxcheek, smoked pomme pur茅e, marrow bone, whilst Atul Kochhar serves slow cooked duck breast with chettinad spices.