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The country's top chefs compete to cook a banquet at London's Gherkin building. Every week, two chefs representing one of seven British regions will compete to make a starter, a fish course, a main course and a dessert for the judges. The chefs from London and the South East prepare their dessert courses. Jason Atherton makes arctic roll, raspberry salad and raspberry sarawak pepper jelly, whilst Atul Kochhar delivers green cardomom-lime panacotta with wild strawberry jelly.