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Episode 6
Episode 6 of 13
Rachel shows how to make a warming autumnal pasta dish, meets a five-year-old food expert and gives her cookery school family a mince masterclass.
Rachel shows you how to make a warming autumnal pasta dish - butternut squash ravioli with sage and pine nut butter.
Rachel meets award-winning chef Adam Byatt, whose five-year-old son Jack could give any food expert a run for their money! She also gives her cookery school family a mince masterclass.
Last on
Sat 3 Sep 2011
11:35
Credit
| Role | Contributor |
|---|---|
| Presenter | Rachel Allen |
Broadcasts
- Sat 6 Feb 2010 11:35
- Sat 3 Sep 2011 11:35