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Episode 7
Episode 7 of 13
Rachel blends the flavours of Thailand and Indonesia with her recipes, meets chef Patrick Williams, and teaches her cookery school family how to make a rich and creamy fish pie.
Rachel blends the flavours of Thailand and Indonesia with her recipes for Thai sticky chicken and fragrant sugar snap and beansprout noodle laksa.
She meets chef Patrick Williams, who shares a taste of the Caribbean with her in his home kitchen, and teaches her cookery school family how to make a rich and creamy fish pie - a perfect family meal.
Last on
Sat 17 Sep 2011
11:35
Credit
| Role | Contributor |
|---|---|
| Presenter | Rachel Allen |
Broadcasts
- Sat 13 Feb 2010 11:35
- Sat 17 Sep 2011 11:35