Episode 1
James Martin attempts to transform the catering at Scarborough General Hospital. He meets catering manager Pat Bell and her team of chefs, and sees where the problems lie.
James Martin is on a personal mission to transform the standard of the food at Scarborough General Hospital in North Yorkshire. He hopes to come up with a workable plan to provide healthy, appetising meals for the patients.
In this first episode he meets catering manager Pat Bell and her loyal team of chefs, and sees for himself where the problems lie. He discovers excessive use of packaged, processed and frozen food, shocking levels of waste, and a complicated and inefficient menu that's not been changed for nine years. But in order to implement any kind of change, he first needs to win the hearts and minds of a reluctant team.
Last on
More episodes
Previous
You are at the first episode
Next
See all episodes from Operation Hospital Food with James Martin
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Presenter | James Martin |
| Producer | Fenia Vardanis |
| Producer | Fenia Vardanis |
| Director | Lucy McLennan |
| Director | Lucy McLennan |
Broadcasts
- Mon 5 Sep 2011 09:15
- Mon 25 Nov 2013 11:30
Tue 26 Nov 2013 07:35- Mon 30 Jun 2014 11:30
Get James's hospital food blueprint
Ideas and recipes every hospital can use to make a radical improvement to their meals.