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After eight weeks of hard-fought culinary excellence, the Great British Menu 2012 enters its final week. The eight winners of the regional heats battle it out for a chance for their dish to be on the final banquet menu, where they will be cooking at a prestigious event hosted by Sir Steve Redgrave at the Old Royal Naval College in Greenwich, with a glittering guest list of British Olympians past and present, including Roger Black, Baroness Tanni Grey-Thompson and Dame Kelly Holmes.

In this programme, the finalists cook their starters, which will be tasted and scored by the Great British Menu judges and veteran judge Richard Corrigan.

But before they get into the kitchen, the finalists face a huge shock as the judges decide not all of the chefs should cook each day. Who will be knocked out of the running for the starter course? And how will the chefs react?