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After eight weeks of hard-fought culinary excellence, the Great British Menu 2012 enters its final week. The eight winners of the regional heats battle it out for a chance for their dish to be on the final banquet menu, where they will be cooking at a prestigious event hosted by Sir Steve Redgrave at the Old Royal Naval College in Greenwich, with a glittering guest list of British Olympians past and present, including Roger Black, Baroness Tanni Grey-Thompson and Dame Kelly Holmes.

In this programme, the finalists cook their fish dishes, which will be tasted and scored by the Great British Menu judges and veteran judge Marcus Wareing.

But before they get into the kitchen, the finalists must learn whether they will all be cooking - or will they be knocked out of the running for the fish course?