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It is desserts day in the finals and the last chance for the competing chefs to impress the judges and veteran Angela Hartnett. The eight regional winners are fighting for their dish to be on the final banquet menu, where they will be cooking at a prestigious event hosted by Sir Steve Redgrave at the Old Royal Naval College in Greenwich, with a glittering guest list of British Olympians past and present, including Tessa Sanderson, Baroness Tanni Grey-Thompson and Matthew Pinscent.

After a hard-fought week, the end of this programme will see the judges finally reveal the winning four dishes which will make up this year's Great British Menu.