麻豆官网首页入口

Twenty-four of the finest chefs in the country have been competing over the last eight weeks with a brief to create a four-course menu that captures the Olympic spirit - food that is breathtaking and awe-inspiring.

The eight winners of the regional heats battle it out for a chance for their dish to be on the final banquet menu, where they will be cooking at a prestigious event hosted by Sir Steve Redgrave at the Old Royal Naval College in Greenwich, with a glittering guest list of British Olympians past and present, including Roger Black, Baroness Tanni Grey-Thompson and Matthew Pinsent.

On day three, the chosen finalists cook their main courses, which will be tasted and scored by the Great British Menu judges and veteran judge Tom Kerridge.