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Exploring China: A Culinary Adventure Clips

1. Ken Hom visits his family and cooks sweet and sour goose—Episode 4

   Duration: 02:53

2. Ken and Ching-He cook with the Dai workmen in the Yunnan province—Episode 3

   Duration: 02:44

3. Ken and Ching eat and cook Sichuan specialities—Episode 2

   Duration: 02:34

4. Ching He Huang cooks pork with wild mushrooms and pancakes—Episode 1

   Duration: 02:44