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Desserts

Amateur bakers have their skills tested to the limit. The bakers face three challenges, including a mainstay of French baking - the creme caramel.

The bakers face three challenges, all designed for a sweet tooth.

Starting off with a tempting array of decadently rich tortes, the bakers then face the technical challenge. This time it is a mainstay of French baking, the cr猫me caramel, and for some there is more wobble than expected.

Proceedings are rounded off with a mammoth six-hour challenge to produce a mighty showstopping layered meringue. But who will claim the accolade of Star Baker and who will hang up their apron for the last time?

59 minutes

Credits

Role Contributor
Presenter Sue Perkins
Presenter Mel Giedroyc
Participant Mary Berry
Participant Paul Hollywood
Executive Producer Anna Beattie
Executive Producer Kieran Smith
Series Producer Amanda Westwood

Broadcasts

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