Pies
Amateur bakers have their skills tested to the limit. The bakers turn their attention to pies, attempting to master a hand-raised pie, a perfect wellington and American pies.
The bakers turn their attention to pies.
For their first task, they must master a perfect wellington. When they have recovered, it is straight into a fiendishly difficult technical challenge - hand-raised pies. None of the bakers have used a pastry dolly before and it proves the downfall of many.
With several bakers in the danger zone, everything rests on the showstopper challenge - American pies. Who will be this week's star-spangled baker and who will be leaving the bake-off?
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The bakers have trouble with hotwater crust pastry
Duration: 01:08
Credits
Role | Contributor |
---|---|
Presenter | Sue Perkins |
Presenter | Mel Giedroyc |
Participant | Mary Berry |
Participant | Paul Hollywood |
Executive Producer | Anna Beattie |
Executive Producer | Kieran Smith |
Series Producer | Amanda Westwood |
Broadcasts
- Tue 11 Sep 2012 20:00麻豆官网首页入口 HD & 麻豆官网首页入口 Two
- Sun 16 Sep 2012 11:30
- Wed 2 Jan 2013 10:45
- Thu 16 May 2013 14:45
- Wed 9 Apr 2014 16:15
Ever wondered who draws those perfect bakes?
Tom tells us what it takes to create a Bake Off masterpiece, in the form of a sketch.