Main content
Sorry, this episode is not currently available

Chef James Martin explores how the British Isles produces delicious regional ingredients. He visits the sunny south east to find out why Kent's cherries are so sweet.

Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.

He explores the sunny south east to find out why Kent's cherries are so sweet and why his favourite flat fish thrives in the shallow warm waters of the south coast. During his journey, he cooks Hastings Dover sole and a deeply decadent Kentish cherry trifle.

28 minutes

Last on

Mon 22 May 2023 14:15

More episodes

Previous

You are at the first episode

See all episodes from James Martin's Food Map of Britain

麻豆官网首页入口 Food

麻豆官网首页入口 Food

UK food map

UK food map

Credits

Role Contributor
Presenter James Martin
Participant Tush Hamilton
Participant Pat Hamilton
Participant Mark Woodley
Participant Michael Dallaway
Director Joanna Brame
Series Editor Karen Plumb
Executive Producer Pete Lawrence

Broadcasts

Try out James Martin's dishes from his travels around the UK

Get the recipes from the 麻豆官网首页入口 Food site.