South Wales
Chef James Martin explores how the British Isles produces delicious regional ingredients. He discovers why Welsh mountain lamb is so prized by foodies.
Britain is not just our home, it is also our larder. Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
He explores the varied and beautiful landscape of South Wales to discover why Welsh mountain lamb is so prized by foodies. He also forages for free food on the wild beaches of Pembrokeshire. During his journey he creates two stunning dishes: lamb cooked in hay with a tabbouleh salad and a foraged Pembrokeshire seafood starter.
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Clips
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Pembrokeshire seafood
Duration: 05:47
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Welsh lamb in hay with tabbouleh salad
Duration: 05:56
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James Martin flies over south Wales
Duration: 01:19
麻豆官网首页入口 Food
UK food map
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Series Editor | Karen Plumb |
| Director | Joanna Brame |
| Executive Producer | Pete Lawrence |
Broadcasts
- Tue 17 Sep 2013 18:30
- Sun 22 Sep 2013 11:30
- Tue 15 Oct 2013 10:05
Tue 11 Mar 2014 15:45- Tue 23 May 2023 14:15麻豆官网首页入口 Two except Scotland & Wales
- Tue 23 May 2023 15:30麻豆官网首页入口 Two Wales & Wales HD only
Try out James Martin's dishes from his travels around the UK
Get the recipes from the 麻豆官网首页入口 Food site.