West Scotland
James Martin explores regional ingredients found in the British Isles. On the west coast of Scotland the sheltered lochs are the perfect environment for langoustine.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
On the wild and untamed west coast of Scotland James establishes why the sheltered lochs are the perfect environment for langoustine to thrive and why Highland beef is such a lean yet flavoursome meat.
James creates a delicious soup of deep-friend langoustines and mussels in a vodka and tonic batter, and a Thai-style Highland beef salad.
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Clips
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Deep-fried langoustines and mussels
Duration: 06:42
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Highland beef salad
Duration: 06:20
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The west of Scotland
Duration: 01:53
麻豆官网首页入口 Food
UK food map
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jonathan Jones |
| Participant | Paul Winterton |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcasts
- Wed 25 Sep 2013 18:30
- Sun 29 Sep 2013 12:00
- Tue 5 Nov 2013 10:05
Wed 19 Mar 2014 15:45- Wed 31 May 2023 14:15麻豆官网首页入口 Two except Scotland
Try out James Martin's dishes from his travels around the UK
Get the recipes from the 麻豆官网首页入口 Food site.