West Country
James Martin explores regional ingredients around the British Isles. He finds out why Devon's milk is so creamy and learns Cornwall has started exporting tea to China.
Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients.
In this episode he feasts his eyes over the bounty of the West Country, where he gets an understanding of why Devon's milk is so creamy and why a small corner of Cornwall has started exporting tea to China.
During his journey he cooks an exotic tea-smoked duck and a decadent clotted cream summer pudding.
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Clips
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Strawberry and clotted cream summer puddings
Duration: 07:07
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Smoked tea duck with bigarade sauce
Duration: 07:21
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The west country of Britain
Duration: 01:20
麻豆官网首页入口 Food
UK food map
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Jonathan Jones |
| Participant | Paul Winterton |
| Director | Joanna Brame |
| Series Editor | Karen Plumb |
| Executive Producer | Pete Lawrence |
Broadcasts
- Tue 24 Sep 2013 18:30
- Sun 29 Sep 2013 11:30
- Mon 4 Nov 2013 10:05
Tue 18 Mar 2014 15:45- Tue 30 May 2023 14:15麻豆官网首页入口 Two except Scotland
Try out James Martin's dishes from his travels around the UK
Get the recipes from the 麻豆官网首页入口 Food site.