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02/11/2013
James Martin presents the live cooking show. He is joined by Michelin-starred chefs Pascal Aussignac and Glynn Purnell, and actress MyAnna Buring faces her food heaven or hell.
James Martin presents the live cooking show. He is joined by Michelin-starred chefs Pascal Aussignac and Glynn Purnell, and actress MyAnna Buring faces her food heaven or food hell. There are moments from Rick Stein, The Great British Menu and Simon Hopkinson; and expert Susie Barrie chooses the wines to match the dishes cooked in the studio.
Last on
Sat 2 Nov 2013
10:00
This Week's Wine List
Taste the Difference Coolwater Bay Sauvignon Blanc 2013 from New Zealand
Sainsbury鈥檚聽from 拢7.71
Waimea Pinot Gris 2012 from New Zealand
Majestic - 拢10.79
Villa Maria Private Bin Riesling 2012 from New Zealand
Widely Available from 拢7.50
Thymiopoulos Malagouzia 2012 from Greece
Marks & Spencer - 拢8.99
All this week's recipes can be found at the .
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Participant | Pascal Aussignac |
| Participant | Glynn Purnell |
| Participant | MyAnna Buring |
| Expert | Susie Barrie |
| Series Producer | James Winter |
Broadcast
- Sat 2 Nov 2013 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.