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Fiona Houston lives and harvests wild seaweed near St Andrews in Scotland – however she has a novel approach. She advocates not eating it like a vegetable, but issuing it as a seasoning.

Fiona Houston joined forces with scientists from the University of the Highlands and Islands to look at innovative ways of bringing seaweed to a wider number of people and Mara Seaweed was formed.

Levi Roots is a true rags to riches story.  Roots grew up in a tiny village in Jamaica and as a young boy helped his grandmother in the kitchen and it was here that he learnt the secrets and subtleties of mixing Caribbean flavours, herbs and spices.

Robbie Georgiou, Alex Georgiou and Jon Coombs are a great bunch of coffee-lovers who took the next step in combining an eco-friendly solution to waste coffee grounds and began cultivating an amazing array of exotic funghi.