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Episode 14

Paul Hollywood celebrates British pies and puddings with the ladies of a Chippenham truck stop, and creates a bacon and egg pie inspired by their roadside fare.

Paul Hollywood celebrates British pies and puddings with the ladies of a Chippenham truck stop, and creates a bacon and egg pie inspired by their surprisingly healthy roadside fare. And Chinese chef Andrew Wong is won over by Paul's creation of something that could only exist in Britain - a Chinese chow mein pie.

45 minutes

Recipes featured in this episode

Recipes featured in this episode
Create Paul's black pudding and pudding flavoured with or try his , with its blend of chocolate, cream and cherries, it's a real symbol of the seventies.


About Andrew Wong

About Andrew Wong

Andrew Wong is a chef and owner of a restaurant in London Victoria.

About Lottie Shaw

About Lottie Shaw

Lottie Shaw鈥檚 is a family owned wholesale bakery where they originally started making Parkin using a 100 year old recipe belonging to her grandmother. Lottie took these family recipes and packaged them up to enable more people to enjoy them across the country.

Credits

Role Contributor
Presenter Paul Hollywood
Presenter Paul Hollywood
Participant Andrew Wong
Participant Andrew Wong

Broadcasts

Recipes from the series

See all the latest recipes from Paul Hollywood's new series.