Episode 11
Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding.
Paul Hollywood celebrates British home cooking. Michelin-starred pub grub chef Tom Kerridge shares his favourite pud with Paul - his mother's bread and butter pudding. Not to be outdone, Paul recreates his own mum's teatime treats and realises she had a better recipe for pastry than he has ever had. Historian Dr Alex Langlands joins him in overturning the theory behind the classic Sussex pond pudding and rewriting the history books.
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Episode 11 - Trail
Duration: 01:11
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Sussex Pond Pudding
Duration: 02:18
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Bread & Butter Pudding
Duration: 01:36
Recipes featured in this episode
About Dr. Alex Langlands
Alex turned this passion into his studies and subsequently his career. Alex has a degree in Medieval Archaeology and an MA in World Archaeology.
About Tom Kerridge
With his wife Beth, he opened a gastropub in 2005 and within a year claimed his first Michelin star.
About Richard Perton
Richard Perton is one of the last few
producers of Verjus in the UK. Verjus is a highly acidic juice made from
pressing unripe grapes, apples or other sour fruit 鈥� literally meaning 鈥榞reen
juice鈥�.
Verjus is highly versatile ingredient and can be used for almost every
part of the meal, be it a basting agent for meat, a salad dressing ingredient,
or a flavour to add to puddings.
Credits
| Role | Contributor |
|---|---|
| Presenter | Paul Hollywood |
| Participant | Tom Kerridge |
| Participant | Alex Langlands |
Broadcasts
Mon 18 Nov 2013 15:45麻豆官网首页入口 One except South- Sat 7 Dec 2013 12:00
- Mon 20 Jan 2014 08:20
Recipes from the series
See all the latest recipes from Paul Hollywood's new series.