Main content
Sorry, this episode is not currently available

Episode 20

Paul Hollywood celebrates the best of British pies and puddings with cake decorator Adam Cox, making a pina colada pudding topped with a miniature Paul Hollywood under a palm tree.

Paul Hollywood celebrates the best of British pies and puddings with cake decorator Adam Cox and a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree. Out and about, Paul explores how pies bring flavours together like nothing else, with individual rabbit and pancetta pies and one great big Yorkshire classic apple and Wensleydale cheese pie.

44 minutes

Last on

Fri 31 Jan 2014 08:15

More episodes

Next

You are at the last episode

See all episodes from Paul Hollywood's Pies & Puds

Recipes featured in this episode

Recipes featured in this episode

For the cold winter months, have a go at these warming, hearty 听and听for desert try this unique where the tangy, salty cheese goes beautifully with the sweet apple flavour.听

About Karen and David

About Karen and David

Karen Edwards used to run a small Telecoms business, and her husband David worked for a technology company.

After losing his job aged 50, David found it hard to find another job, and began making cured meats in a barn at the bottom of his garden as a hobby.

The hobby became a business and now David and Karen source all this meat locally, visiting the local farm to check on the progress of their animals.听

About Adam Cox

About Adam Cox

Cake artist extraordinaire, Adam Cox channels his creative genius into producing amazing cakes, and is a shining example of the saying 鈥渇ind a job you love and you鈥檒l never have to work again鈥.


Credits

Role Contributor
Presenter Paul Hollywood
Participant Adam Cox

Broadcasts

Recipes from the series

See all the latest recipes from Paul Hollywood's new series.