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Lorraine Pascale: How to Be a Better Cook Episodes

    Sally Mack

    6/6 Lorraine Pascale creates a Chinese-inspired menu including sweet and sour ribs.

    Travis Francis

    5/6 Lorraine Pascale creates a menu inspired by a student's Caribbean roots.

    Sonia Harwood

    3/6 Lorraine shows mother-of-three Sonia how to create homemade family meals.

    Neil Forster

    4/6 Lorraine teaches Neil how to create asparagus and cream cheese puff pastry tarts.

    Bryony Crutcher

    2/6 Lorraine helps Bryony host her best friend's hen party.

    Tony Sartori

    1/6 Lorraine helps builder Tony master a Mediterranean-inspired menu.