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Among the stories, why exotic-sounding smoothies may be full of rather more ordinary fruits than you might have expected, and a woman who's switched from sugar to honey finds out if that was such a good idea, while also getting to the bottom of whether cheaper varieties are any different from those that cost twice as much. Plus how buttery does a product need to be in order to use the word butter in its name? And the Sussex cheesemaker worried that a scheme designed to protect local businesses may end up having the opposite effect on his.