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Episode 5
Episode 5 of 10
Amid complaints of rising prices, the true cost of Britain's fish and chips is revealed. Plus a closer look at a supermarket's claims about the benefits its milk gives dairy farmers. And how some of the lagers that trade off their foreign roots actually have their origins rather closer to home.
Last on
Mon 2 May 2016
06:15
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Credits
| Role | Contributor |
|---|---|
| Presenter | Gloria Hunniford |
| Presenter | Angela Rippon |
| Presenter | Julia Somerville |
| Executive Producer | Rob Unsworth |
| Series Producer | Sherry Knight |
| Series Producer | Chris Walker |
Broadcasts
Fri 29 Apr 2016 09:15- Mon 2 May 2016 06:15