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Episode 6

Scotland's countryside magazine. Dougie is on North Ronaldsay to find out why the island produces some of the finest lamb in the world. Euan goes gliding in the Cairngorms, and Nick takes the Landward food van to Stirling.

30 minutes

North Ronaldsay Mutton

North Ronaldsay Mutton

Dougie visits the most northerly of the Orkney Islands – North Ronaldsay – to find out about the unique sheep that live there and the meat and wool they produce.

Rewilding

Rewilding

Euan is near Loch Ness where an experiment is taking place which could lead to the eventual reintroduction of long-extinct species such as Lynx and Wolves.

East Coast Fish Conflict

East Coast Fish Conflict

Dougie spends the day with Stonehaven Creel Fisherman, Ian Mathieson, who has had fishing gear destroyed by trawlers and dredgers moving in to his coastal fishing grounds.

Gliding

Gliding

It’s fifty years since the Cairngorm Gliding Club was founded and this year members set a new Scottish altitude record for a Glider – over 28,000 feet. Euan went along to find out how the pilots keep the Gliders in the air.

Landward Street Food Van

Landward Street Food Van

Nick Nairn and Dougie are in Stirling to cook some of the famous North Ronaldsay Mutton... but things get a little smoky in the van.

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Credits

Role Contributor
Presenter Dougie Vipond
Series Producer Simon Cousins

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