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02/07/2016

Matt Tebbutt presents the weekly cookery programme with help from chefs Galton Blackiston and Annabel Langbein. Food writer Jay Rayner faces his food heaven or food hell.

Matt Tebbutt presents the weekly cookery programme with help from chefs Galton Blackiston and Annabel Langbein.

Plus there are great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, the Hairy Bikers, James Martin and Brian Turner.

Food writer and broadcaster Jay Rayner faces his food heaven or food hell. Wine expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 2 Jul 2016 10:00
麻豆官网首页入口 One except Scotland & Scotland HD

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Recipes

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This week's wines

Lamb breast with vegetables and an egg vinaigrette
Morand茅 M Pinot Noir, from Chile
Majestic, from 拢6.99

Spiced monkfish tail with pickled beetroot and lemon, herby quinoa
Mud House Pinot Gris, from New Zealand
Majestic, from 拢7.99

Wild sea bass with new potatoes and a champagne sauce
White Burgundy, from France
Waitrose, 拢8.99

Prawn and mango and pork and water chestnut lettuce cups with a10-second egg-free miracle mayo
Taste the Difference Awatere Riesling, from New Zealand
Sainsbury鈥檚, 拢8.00

Credits

Presenter Matt Tebbutt
Participant Galton Blackiston
Participant Annabel Langbein
Participant Jay Rayner
Expert Olly Smith
Executive Producer Amanda Ross
Producer Laura Sommerville
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆官网首页入口 Food site.