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09/07/2016

John Torode presents the weekly cookery programme with help from chefs Elizabeth Allen and Vivek Singh. Comedian Greg Davies faces his food heaven or food hell.

John Torode presents the weekly cookery programme with help from chefs Elizabeth Allen and Vivek Singh.

Plus great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Comedian Greg Davies faces his food heaven or food hell.

Wine expert Susy Atkins picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 9 Jul 2016 10:00

This week's wines

Shrimp kichri
Blind River Sauvignon Blanc, 2015, New Zealand. 13.5%
From 拢9.99 at Majestic听听 听

Basque beef with koji, creamed corn, grilled lettuce, enoki hay and red wine sauce
Finest Marlborough Pinot Noir, 2015, New Zealand. 13.5%
拢7.00 from Tesco听听 听听听 听

Thai red curry with noodles
Darting Estate Durkheimer Rieslin, 2015, Germany. 13.5%
拢10.00 from Marks and Spencer听听 听

Squid and rice noodle salad
The Originals Washington Riesling, 2015, USA. 12.5%
拢10.00 from Marks and Spencer

Credits

Role Contributor
Presenter John Torode
Participant Vivek Singh
Participant Elizabeth Allen
Participant Greg Davies
Expert Susy Atkins
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆官网首页入口 Food site.