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23/07/2016
Ching-He Huang presents the weekly cookery programme with help from chefs Martin Morales and Olia Hercules.
There are great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Susy Atkins picks the wines to go with the studio dishes.
Last on
Sat 23 Jul 2016
10:00
This week's wines
Polish-style chlodnik
Ch葍teau Mukhrani Rkatsiteki 2014, from Georgia
Marks and Spencer 拢10.00
Prawns in chupe sauce with spicy mash
Errazuriz Sauvignon Blanc 2015, from Chile
Majestic from 拢7.99
Grilled baby aubergines with Chinese salsa verde 听
Taste the Difference Vinedos Barrihuelo Rioja Crianza 2012, from Spain
Sainsbury鈥檚听听 拢7.00
Sichuan beef with fennel steamed bao buns and quick pickles
Taste the Difference Fair-trade Morador Malbec 2015, from Argentina
Sainsbury鈥檚 from 拢7.00
Ch葍teau Mukhrani Rkatsiteki 2014, from Georgia
Marks and Spencer 拢10.00
Prawns in chupe sauce with spicy mash
Errazuriz Sauvignon Blanc 2015, from Chile
Majestic from 拢7.99
Grilled baby aubergines with Chinese salsa verde 听
Taste the Difference Vinedos Barrihuelo Rioja Crianza 2012, from Spain
Sainsbury鈥檚听听 拢7.00
Sichuan beef with fennel steamed bao buns and quick pickles
Taste the Difference Fair-trade Morador Malbec 2015, from Argentina
Sainsbury鈥檚 from 拢7.00
Credits
| Role | Contributor |
|---|---|
| Presenter | Ching-He Huang |
| Participant | Martin Morales |
| Participant | Olia Hercules |
| Expert | Susy Atkins |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 23 Jul 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.