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30/07/2016
Matt Tebbutt presents the weekly cookery programme with help from chefs Anna Haigh and Jun Tanaka.
There are great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Olly Smith picks the wines to go with the studio dishes.
Last on
Sat 30 Jul 2016
10:00
This week's wines
Iberico pork pluma, herb vinaigrette and piquillo pepper pur茅e
Extra Special Douro, from Portugal
Asda, 拢5.00
Scallops with pickled shallots and oyster dressing
Picpoul de Pinet Ormarine, from France
Sainsbury's, 拢8.00
Veal and kidneys with spinach, fries and a veal reduction
El Chaparral de Vega Sindoa Old Vine Garnacha, from Spain
Majestic, from 拢7.99
Jasmine tea-smoked trout with spelt salad and wasabi dressing
Muga Rioja Blanco, from Spain
Majestic, from 拢9.89
Extra Special Douro, from Portugal
Asda, 拢5.00
Scallops with pickled shallots and oyster dressing
Picpoul de Pinet Ormarine, from France
Sainsbury's, 拢8.00
Veal and kidneys with spinach, fries and a veal reduction
El Chaparral de Vega Sindoa Old Vine Garnacha, from Spain
Majestic, from 拢7.99
Jasmine tea-smoked trout with spelt salad and wasabi dressing
Muga Rioja Blanco, from Spain
Majestic, from 拢9.89
Credits
| Role | Contributor |
|---|---|
| Presenter | Matt Tebbutt |
| Participant | Anna Haigh |
| Participant | Jun Tanaka |
| Expert | Olly Smith |
| Participant | Rick Stein |
| Participant | Ken Hom |
| Participant | James Martin |
| Participant | Brian Turner |
| Executive Producer | Amanda Ross |
| Producer | Laura Sommerville |
| Researcher | Maddy Ong |
| Production Company | Cactus TV |
Broadcast
- Sat 30 Jul 2016 10:00
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