Main content
Sorry, this episode is not currently available

30/07/2016

Matt Tebbutt presents the weekly cookery programme with help from chefs Anna Haigh and Jun Tanaka.

There are great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 30 Jul 2016 10:00

This week's wines

Iberico pork pluma, herb vinaigrette and piquillo pepper pur茅e
Extra Special Douro, from Portugal
Asda, 拢5.00

Scallops with pickled shallots and oyster dressing
Picpoul de Pinet Ormarine, from France
Sainsbury's, 拢8.00

Veal and kidneys with spinach, fries and a veal reduction
El Chaparral de Vega Sindoa Old Vine Garnacha, from Spain
Majestic, from 拢7.99

Jasmine tea-smoked trout with spelt salad and wasabi dressing
Muga Rioja Blanco, from Spain
Majestic, from 拢9.89

Credits

Role Contributor
Presenter Matt Tebbutt
Participant Anna Haigh
Participant Jun Tanaka
Expert Olly Smith
Participant Rick Stein
Participant Ken Hom
Participant James Martin
Participant Brian Turner
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆官网首页入口 Food site.