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06/08/2016
Tom Kerridge presents the weekly cookery programme with help from Paul Ainsworth and Galton Blackiston.
There are great moments from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner, while Jane Parkinson picks the wines to go with the studio dishes.
Last on
Sat 6 Aug 2016
10:00
This week's wines
Shallot tarte tatin with whipped goats' cheese and watercress
Seifried Estate Nelson Sauvignon Blanc, from New Zealand
Marks and Spencer, £8.00
Guinea fowl choux farci
Les Armes de Chablis, from France
Waitrose, £9.99
Lobster and coconut curry
Jim Barry – The Lodge Hill Dry Riesling, from Australia
Co-op, £9.99
Shepherd's pie with cauliflower and blue cheese topping
Tesco South African Cabernet Shiraz, from South Africa
Tesco, £3.95
Seifried Estate Nelson Sauvignon Blanc, from New Zealand
Marks and Spencer, £8.00
Guinea fowl choux farci
Les Armes de Chablis, from France
Waitrose, £9.99
Lobster and coconut curry
Jim Barry – The Lodge Hill Dry Riesling, from Australia
Co-op, £9.99
Shepherd's pie with cauliflower and blue cheese topping
Tesco South African Cabernet Shiraz, from South Africa
Tesco, £3.95
Credits
Role | Contributor |
---|---|
Presenter | Tom Kerridge |
Participant | Paul Ainsworth |
Participant | Galton Blackiston |
Expert | Jane Parkinson |
Participant | Rick Stein |
Participant | Ken Hom |
Participant | James Martin |
Participant | Brian Turner |
Executive Producer | Amanda Ross |
Producer | Laura Sommerville |
Researcher | Maddy Ong |
Production Company | Cactus TV |
Broadcast
- Sat 6 Aug 2016 10:00
The latest recipes from Saturday Kitchen
Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.