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20/08/2016
Lorraine Pascale presents the cookery programme, with help from chefs Jose Pizarro and Galton Blackiston. Martin Kemp faces his food heaven or food hell.
Lorraine Pascale presents the weekly cookery programme with help from chefs Jose Pizarro and Galton Blackiston.
There are great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.
Martin Kemp faces his food heaven or food hell.
Olly Smith picks wines to go with the studio dishes.
Last on
Sat 20 Aug 2016
10:00
This week's wines
Poached sea trout with crushed purple potatoes, mango salsa, asparagus and basil vinaigrette
Taste the Difference Verdicchio dei Castello di Jesi, from Italy
Sainsbury鈥檚, 拢7.00
Marinated lamb neck with roasted potatoes and tomatoes
Definition Rioja Reserva, from Spain
Majestic, from 拢9.99
Chicken tikka masala with red onion salad
Villa Maria Pinot Grigio, from New Zealand
Waitrose, around 拢10.00
Asian-style pulled pork with spicy slaw
Ravenswood Lodi Zinfandel, from California
Widely available, around 拢10.00
Taste the Difference Verdicchio dei Castello di Jesi, from Italy
Sainsbury鈥檚, 拢7.00
Marinated lamb neck with roasted potatoes and tomatoes
Definition Rioja Reserva, from Spain
Majestic, from 拢9.99
Chicken tikka masala with red onion salad
Villa Maria Pinot Grigio, from New Zealand
Waitrose, around 拢10.00
Asian-style pulled pork with spicy slaw
Ravenswood Lodi Zinfandel, from California
Widely available, around 拢10.00
Credits
Role | Contributor |
---|---|
Presenter | Lorraine Pascale |
Participant | Jose Pizarro |
Participant | Galton Blackiston |
Participant | Martin Kemp |
Participant | Rick Stein |
Participant | Ken Hom |
Participant | James Martin |
Participant | Brian Turner |
Expert | Olly Smith |
Editor | James Winter |
Executive Producer | Amanda Ross |
Producer | Laura Sommerville |
Researcher | Maddy Ong |
Production Company | Cactus TV |
Broadcast
- Sat 20 Aug 2016 10:00
The latest recipes from Saturday Kitchen
Head to the 麻豆官网首页入口 Food site.