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27/08/2016

Cyrus Todiwala and Tony Singh present the cookery programme, with help from chefs Dan Doherty and Selin Kiazim. Hattie Morahan faces her food heaven or food hell.

Cyrus Todiwala and Tony Singh present with help from chefs Dan Doherty and Selin Kiazim, while Hattie Morahan faces her food heaven or food hell.

There are great moments from the 麻豆官网首页入口 food archive, including clips from Rick Stein, Ken Hom, James Martin and Brian Turner.

Wine expert Olly Smith picks wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 27 Aug 2016 10:00

This week's wines

Scotch bhaji with coriander and lime dressing
Brew Dog Punk IPA, from Scotland
Widely available, from 拢1.50

Pan-fried mackerel, black olive croute with tomato and pomegranate salad
Sevilen R Ros茅, from Turkey
Marks and Spencer, 拢10.00

Lamb koftas with brown sauce and a cucumber and mint salad
La Garnacha Salvaje de Moncayo, from Spain
Majestic, from 拢7.99

Sweet and sour chicken with egg-fried rice
Mud House Pinot Gris, from New Zealand
Majestic, from 拢7.99

Credits

Role Contributor
Presenter Cyrus Todiwala
Presenter Tony Singh
Participant Dan Doherty
Participant Selin Kiazim
Participant Hattie Morahan
Participant Rick Stein
Participant Ken Hom
Participant James Martin
Participant Brian Turner
Expert Olly Smith
Editor James Winter
Executive Producer Amanda Ross
Producer Laura Sommerville
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the 麻豆官网首页入口 Food site.