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Midweek Suppers
Episode 3 of 15
TV chef James Martin explores home cooking. James offers a culinary twist on some beloved midweek suppers and historian Ivan Day reveals a Tudor midweek staple.
James offers a culinary twist on some beloved midweek suppers. He creates his own toad in the hole with onion gravy, as well as showing how simple it is to create a delicious blackberry and apple millefeuille out of homemade puff pastry. James also meets a dedicated family of fish farmers who have been producing top quality trout for over 30 years. And historian Ivan Day reveals a sweet but surprising midweek staple enjoyed by the Tudors.
Last on
Sat 18 Oct 2014
11:30
Credits
| Role | Contributor |
|---|---|
| Presenter | James Martin |
| Executive Producer | Karen Plumb |
| Series Producer | Rosemary Edwards |
| Director | David Robertson |
| Participant | Ivan Day |
Broadcast
- Sat 18 Oct 2014 11:30
Home Comforts at Christmas
TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks
