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TV chef James Martin explores home cooking. James shares some of his ultimate comfort food recipes, including a warming beef and red wine pie.

TV chef James Martin shares the recipes he cooks in his own kitchen and explores every aspect of home cooking.

James has the perfect antidote to the winter chill with his ultimate comfort food recipes. Dishes include a warming beef and red wine pie and a tasty chicken fricassee. James also meets the farmers who are producing the highest quality salt marsh beef and learns the history of the UK's most iconic comfort food - the suet pud.

29 minutes

Credits

Role Contributor
Presenter James Martin
Executive Producer Karen Plumb
Series Producer Rosemary Edwards
Director David Robertson

Broadcasts

Home Comforts at Christmas

Home Comforts at Christmas

TV chef James Martin gets ahead for Christmas, providing lots of clever tips and tricks