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Prep Now, Eat Later
Episode 12 of 15
TV chef James Martin explores home cooking, demonstrating a menu of meals that can be prepared in advance, including a slow-cooked chicken chasseur.
James proves that a hectic lifestyle is no bar to delicious home-cooked food with a menu of meals that can be prepared in advance. Recipes include a slow-cooked chicken chasseur and the perfect pork loin stuffed with chestnuts and sage. There is also a visit to former French chef Thomas Maieli, who has said goodbye to his LA lifestyle cooking for the rich and famous to pursue his personal passion - creating the very best homemade duck confit.
Last on
Sat 29 Nov 2014
11:30
Credits
Role | Contributor |
---|---|
Presenter | James Martin |
Executive Producer | Karen Plumb |
Series Producer | Rosemary Edwards |
Director | David Robertson |
Participant | Thomas Maieli |
Broadcasts
- Sat 29 Mar 2014 12:00
- Sat 29 Nov 2014 11:30