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James shares his easy but delicious home-cooked recipes made with the help of some store cupboard staples. These include the world's best macaroni cheese made from dried pasta, a cheat's tomato soup made from tinned tomatoes and basil, and a white chocolate and whiskey croissant pudding. Historian Gerard Baker delves into the history behind our store cupboard spices, using them to create a medieval farced partridge, and artisan food producer Nick Greef explains how he has turned his South African grandfather's recipe for the perfect biltong into an award-winning business.