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Episode 4

Rip Off Britain Food: Series 3 Reversions
Episode 4 of 10

A woman who switched from sugar to honey finds out if it was such a good idea. Plus how buttery does a product need to be in order to use the word butter?

Angela Rippon, Gloria Hunniford and Julia Somerville uncover secrets behind some everyday foods, and answer questions viewers have asked them to investigate. A woman who has switched from sugar to honey finds out if it was such a good idea, while also getting to the bottom of whether cheaper varieties are any different from those that cost twice as much. Plus how buttery does a product need to be in order to use the word butter in its name? And the Sussex cheesemaker worried that a scheme designed to protect local businesses may end up having the opposite effect on his.

30 minutes

Last on

Thu 3 Aug 2017 11:45
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Episode 3Food: Series 3 Reversions

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Episode 5Food: Series 3 Reversions

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:09

    Shakira

    Can't Remember To Forget You (feat. Rihanna)

  • 00:13

    Lily Allen

    Air Balloon

  • 00:14

    HAIM

    If I Could Change Your Mind

  • 00:17

    Wretch 32

    6 Words

Credits

Presenter Gloria Hunniford
Presenter Angela Rippon
Presenter Julia Somerville
Executive Producer Rob Unsworth
Series Producer Sherry Knight
Series Producer Chris Walker

Broadcasts