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18/03/2017

Host Matt Tebbutt is joined by chefs Galton Blackiston and Phil Howard and special guest Sara Cox. Wine expert Sam Caporn picks wines to go with the studio dishes.

Matt Tebbutt hosts the weekly cookery show, with chefs Galton Blackiston and Phil Howard. They are joined by special guest Sara Cox, while wine expert Sam Caporn picks wines to go with the studio dishes.

The programme features great moments from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú food archive, including clips from Rick Stein, Tom Kerridge, Nigel Slater and the Hairy Bikers.

1 hour, 29 minutes

Last on

Sat 18 Mar 2017 10:00
Â鶹¹ÙÍøÊ×Ò³Èë¿Ú One

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11/03/2017

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25/03/2017

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Recipes

See all recipes from 18/03/2017

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:37

    The Quik

    Bert's Apple Crumble

  • 00:40

    Belle and Sebastian

    Funny Little Frog

  • 00:41

    The Fratellis

    A Heady Tale

  • 00:43

    Scouting for Girls

    Keep On Walking

  • 00:58

    The Velvet Underground

    Beginning To See The Light

  • 01:00

    Frankie Vaughan

    The Garden of Eden

  • 01:04

    Xavier Cugat and His Orchestra

    Cugi's Cocktail (Hully Gully Cha Cha)

  • 01:10

    Kim Wilde

    Kids In America

  • 01:13

    Frank Turner

    The Way I Tend To Be

  • 01:13

    The Vamps

    Last Night

  • 01:14

    The Rifles

    Winter Calls (Instrumental)

  • 01:15

    Sam Smith

    Like I Can

  • 01:16

    George Ezra

    Blame It On Me

  • 01:17

    Death Cab for Cutie

    No Sunlight 

  • 01:17

    The Drums

    Let's Go Surfing

  • 01:18

    Bear Hands

    Sleeping On The Floor (Inst)

  • 01:18

    Foals

    My Number

  • 01:19

    Electric Guest

    Under the Gun

This week's wines

Warm salad of sprouting broccoli, morels and duck egg with cashew milk and almonds
Taste the Difference Vintage Cava 2013, from Spain
Sainsbury’s £7.00
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Squid-ink-battered halibut with Thai green emulsion   ÌýÌýÌýÌýÌýÌýÌý
Blanco De Corte Amalaya Torrontes Riesling 2015, from Argentina
M&S £10.00
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Clams, crab, chorizo and chilli
Marqués de Cáceres Rioja Rosé 2014, from Spain
Majestic from £6.74

Tiramisu roulade cake
Torres Floralis Moscatel, from Spain
Majestic from £8.99

Credits

Presenter Matt Tebbutt
Participant Galton Blackiston
Participant Phil Howard
Participant Sara Cox
Expert Sam Caporn
Participant Rick Stein
Participant Tom Kerridge
Participant Nigel Slater
Participant Si King
Participant Dave Myers
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer Sophie Rogers
Researcher Maddy Ong
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.