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A' cleachdadh cungaidhean ionadail, deasachaidh iad feòil muice agus feòil uain ròsta. Uisdean and Roddy cook roasted pork belly and a leg of lamb.

'S e deagh chòcairean a th'anns na balaich. An turas sa, tha Uisdean a' còmhradh ri dithis chroitear gus faighinn a-mach mu dheidhinn a bhi ag àrach mhucan. Air ais sa chidsin, tha Ruairidh ag ullachadh feòil muice ròsta air buntàta prann le mustard troimhe agus curranan air an ròstadh ann am mil. Tha Uisdean ag ullachadh feòil uain air a ròstadh ann an spìosraidhean à Moroco, le couscous, cearc-pheasairean agus isbean Spàinneach le cucumber agus peuran.

The lads head out of the kitchen to the countryside, returning with pork belly and a leg of lamb, all locally sourced. On their return, Roddy makes roasted pork belly on a bed of mustard mash and accompanied by honey roasted carrots. Meanwhile, Uisdean prepares a leg of lamb coated in Moroccan-inspired spices and accompanied by couscous and chickpeas.

Air a chraoladh

DiL 17 Lùna 2020 23:30
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Episode 2Series 2

See all episodes from Seòid a' Chidsin - The Kitchen Coves

Criomagan bho Episode 1 (2)

Reasabaidhean

Reasabaidhean

FEÃ’IL MINICH MUICE AIR A RÃ’STADH GU SLAODACH

Feòil minich muice
2 uinnean dearg, nan cairtealan
2 sgalaid banana, nan cairtealan
4 clòbhan creamh
4 pìosan lus an rìgh
Beagan ola-chroinn-ola
Tòrr salainn is piobair garbh
2 ubhal air an gearradh ann an ochd pìosan

1. Dèan gearraidhean beaga tana ann an craiceann na feòla.
2. Còmhdaich na h-uinneanan, sgalaidean, ùbhlan, creamh agus lus an rìgh ann an ola agus cuir iad fon fheòil anns an t-soitheach ròstaidh.
3. Dòirt dhà no thrì bhoinneagan de dh’ola air an fheòil, is cuir salann is piobar air ga phutadh am broinn nan gearraidhean a rinn thu roimhe anns a chraiceann.
4. Teasaich an àmhainn gu 230 C (air neo cho teth is a thèid i) airson 20 mion, gus leigeil leis a chraiceann cruadhachadh. Tionndaidh sìos an àmhainn gu 140 C agus leig leis an fheòil ròstadh airson 3 uairean a thìde.

SLOW ROAST PORK BELLY

Cut of pork belly
2 red onion, quartered
2 banana shallots, quartered.
4 garlic cloves
4 sprigs thyme
Drizzle of olive oil
Lots of course salt and pepper
2 eating apples cut into eighths

1. Place the red onion, banana shallots, apples, thyme and garlic in a baking tray & drizzle with olive oil.
2. Score the skin of the pork belly.
3. Place the pork belly into the baking tray, on top of the other ingredients.
4. Drizzle the pork belly with olive oil and season with coarse salt & black pepper, ensuring you season well into the scored skin.
5. Cook at 230 degrees Celsius or as high as the oven can go for 20 minutes, or until the crackling begins to form, then turn the heat down low (approx. 140 Celsius) and cook for approximately 3 hours.