Factual: - All Programmes
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Elizabeth David Essays
Nichola McAuliffe reads extracts from essays written by food writer Elizabeth David
麻豆官网首页入口 Radio 4 Extra
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Mary Berry's Easter Feast
Mary shares her Easter recipes and looks at special Easter food from all over the world.
麻豆官网首页入口 Two
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Food Detectives
Alice Roberts, Tom Kerridge and Sean Fletcher dish up the plain facts about our food.
麻豆官网首页入口 Two
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Rick Stein's Long Weekends
Rick Stein embarks on a series of culinary long weekends in search of food excellence.
麻豆官网首页入口 Two
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The Chronicles of Nadiya
Nadiya Hussain explores the recipes that have shaped her love of cooking
麻豆官网首页入口 One
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Hairy Bikers - Chicken & Egg
The Hairy Bikers are on a mission to find the best chicken and egg recipes in the world.
麻豆官网首页入口 Two
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Scotch! The Story of Whisky
David Hayman surveys the state of the Scotch whisky industry.
麻豆官网首页入口 Scotland
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The Big Food Rescue
Following two men on a mission to change Britain's food-wasting habits.
麻豆官网首页入口 One
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Trish Deseine's Christmas Dishes
Trish Deseine creates a sumptuous selection of festive food
麻豆官网首页入口 One Northern Ireland
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A Welsh-Italian Christmas with Michela Chiappa
Merthyr-born Michela Chiappa aims to produce the ultimate Welsh-Italian yuletide menu
麻豆官网首页入口 One Wales
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Nation's Favourite Food
Britain's TV chefs praise, criticise and argue about the country's most popular dishes.
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Saturday Brunch
Antony Worrall Thompson hosts this cookery series live from his Oxfordshire home.
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Floyd on Britain and Ireland
Keith Floyd travels around the British Isles to discover the history of British food.
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Stately Suppers
Alistair Appleton and James Martin visit stately homes and cook a meal.
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Return to Tuscany
Documentary series following London restaurateurs Giancarlo and Katie Caldesi.
麻豆官网首页入口 Two
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Urban Chef
Cookery programme following the trials of Ollie Rowe as he opens a London restaurant.
麻豆官网首页入口 Two
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Rick Stein's Seafood Lovers' Guide
Rick Stein and his dog go on a journey around the ever-changing coastlines of the UK.
麻豆官网首页入口 Two
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Antonio Carluccio's Italian Feast
Antonio Carluccio celebrates the food, wine and culture of his homeland.
麻豆官网首页入口 Two
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Ainsley's Barbecue Bible
Ainsley Harriott embarks on a search for the world's best barbecue ideas.
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Delia Smith's Winter Collection
The acclaimed cook produces a series of warming seasonal recipes.
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Delia Smith's Summer Collection
The acclaimed cook guides us through a collection of summer recipes.
麻豆官网首页入口 Two
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Rick Stein's Fruits of the Sea
Chef Rick Stein celebrates seafood from around the world.
麻豆官网首页入口 Two
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Sophie Grigson's Feasts for a Fiver
The television cook travels the country showing how meals can be prepared at low cost.
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Rick Stein's Taste of the Sea
Chef Rick Stein celebrates seafood in his hometown of Padstow.
麻豆官网首页入口 Two
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Rick Stein's Seafood Odyssey
Series exploring places and flavours that have influenced the cooking of chef Rick Stein.
麻豆官网首页入口 Two
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Hairy Dieters: How to Love Food and Lose Weight
The Hairy Bikers radically change lifestyles but stay true to their love of great food.
麻豆官网首页入口 Two
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Breakfast, Lunch and Dinner
Clarissa Dickson Wright reveals the origins and development of breakfast, lunch and dinner
麻豆官网首页入口 Four
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Teen Canteen
Teenagers try to set up a takeaway business using the downtime in their school kitchens.
麻豆官网首页入口 Two Scotland
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Nigel and Adam's Farm Kitchen
Exploring how food gets from farm to fork, and how to make the most of seasonal produce.
麻豆官网首页入口 One
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Mary Berry Cooks
Mary Berry shows us how to make easy and delicious meals for family and friends.
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Cook The Perfect...
Discover cooking techniques and tips to help you perfect your cooking know-how.
麻豆官网首页入口 Radio 4
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Cooking with Paula McIntyre
Resident chef Paula McIntyre brings you a weekly recipe
麻豆官网首页入口 Radio Ulster
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Something for the Weekend
Mouth-watering recipes, the best of cookery on television and top celebrity chat
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Dish Up: An easier way to cook
Three kitchen-phobic celebrities learn just how easy cooking can be.
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Spill the Beans
Christine Bleakley goes on a travelling culinary challenge.
麻豆官网首页入口 One Northern Ireland
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Gary Rhodes' Cookery Year
Gary Rhodes searches for the best seasonal ingredients and shows how to put them to use.
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Gary Rhodes' New British Classics
Gary Rhodes sets out on a quest to modernise and enhance many classic British dishes.
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Mary Berry at Home
Mary Berry demonstrates favourite dishes, perfect for family and friends.
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Delia Smith's Christmas
Delia Smith presents traditional Christmas cooking in six festive episodes.
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Ready Meals: Britain in a Box
Documentary exploring the British love affair with pre-packaged cuisine.
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Mondovino
Documentary on the wine business, focusing on American corporations taking over vineyards.
麻豆官网首页入口 Four
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Hannah Glasse: The First Domestic Goddess
Clarissa Dickson Wright presents a profile of Hannah Glasse, who wrote The Art of Cookery.
麻豆官网首页入口 Four
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Up A Gum Tree
Pete McCarthy takes a whirlwind tour of the world of chewing gum
麻豆官网首页入口 Radio 4 Extra
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A Short History of the Fork
Four curved prongs from a fat ridge, joined to a handle. Joe Farrell investigates forks.
麻豆官网首页入口 Radio 4 Extra