Rick Stein's Seafood Lovers' Guide Episodes Available now
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Episode 8
8/8 Rick's sniffing out delights in Whitby, famous for its fresh cod and sweet smoked kippers.
![](https://ichef.bbci.co.uk/images/ic/320x180/p09t42t9.jpg)
Episode 7
7/8 Rick Stein makes his way to Ireland, a country with a rich seafood tradition.
![](https://ichef.bbci.co.uk/images/ic/320x180/p09t42t9.jpg)
Episode 6
6/8 Rick Stein is in East Anglia, sampling King's Lynn shrimps and crabs from Cromer.
![](https://ichef.bbci.co.uk/images/ic/320x180/p09t42t9.jpg)
Episode 5
5/8 Rick Stein is in Northern Ireland, renowned for its silver eels and edible seaweed
![](https://ichef.bbci.co.uk/images/ic/320x180/p09t42t9.jpg)
Episode 4
4/8 Rick Stein wades from Morecambe Bay up the west coast of Scotland.
![](https://ichef.bbci.co.uk/images/ic/320x180/p09t42t9.jpg)
Episode 3
3/8 Rick discovers the delights of pilchards and bream on the south coast of England.
![](https://ichef.bbci.co.uk/images/ic/320x180/p09t42t9.jpg)
Episode 2
2/8 Rick takes to the seas off the north of Scotland in search of the underrated herring.
![](https://ichef.bbci.co.uk/images/ic/320x180/p09t42t9.jpg)
Episode 1
1/8 Rick travels along England's south coast from Dorset to Kent.