Episode 4
Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.
Inspired by his visit, Rick cooks enchaud, a traditional pot-roast pork from the area, before heading towards the balmy shores of the Mediterranean and the Cote Catalan near the Spanish border.
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Fish Luncheon on the Dordogne
Duration: 01:28
Music Played
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Ben Becker
Die Legion
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Editor | Adam De Wan |
| Music | Crocodile |
| Executive Producer | Arezoo Farahzad |
| Producer | David Pritchard |
| Production Manager | Olwyn Goldsmith |
| Production Manager | Natalie Brightman |
| Production Manager | Meg Keegan |
| Production Company | Denham Productions |
Broadcasts
- Tue 26 Nov 2019 21:00
- Sun 1 Dec 2019 12:00
- Fri 13 Dec 2019 00:05麻豆官网首页入口 Two HD & England only
- Fri 3 Apr 2020 19:00
- Tue 9 Feb 2021 19:00
- Mon 16 May 2022 19:00