Episode 5
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Rick Stein鈥檚 journey of discovery brings him to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
This is the land that celebrates the best of mountain cuisine with its grilled sausages and snails together with the finest fish straight out of the region鈥檚 famous self-contained sea lakes. What unites them is the local love for aioli, the pungent garlic mayo cherished in southern France.
In his country kitchen, Rick cooks a hearty dish of pork and beef meatballs in a tomato and piment sauce.
Last on
More episodes
Previous
Next
Clip
-
![]()
Antoine's Cabaret Dinner
Duration: 01:35
Music Played
-
![]()
Bone Thugs鈥恘鈥怘armony
Tha Crossroads
Credits
| Role | Contributor |
|---|---|
| Presenter | Rick Stein |
| Editor | Adam De Wan |
| Music | Crocodile |
| Executive Producer | Arezoo Farahzad |
| Producer | David Pritchard |
| Production Manager | Olwyn Goldsmith |
| Production Manager | Natalie Brightman |
| Production Manager | Meg Keegan |
| Production Company | Denham Productions |
Broadcasts
- Tue 3 Dec 2019 21:00
- Sun 8 Dec 2019 12:00
- Fri 20 Dec 2019 00:20
- Fri 10 Apr 2020 19:00
- Wed 10 Feb 2021 19:00
- Tue 17 May 2022 19:00