Episode 10—Series 3

10/15 Rick discovers a brain-boosting mushroom, which he promptly puts in a delicious stir-fry.

Episode 9—Series 3

9/15 Sea bass is served, and Rick鈥檚 on the trail of Cornwall鈥檚 greatest poet, Charles Causley.

8/15 Rick learns about the women who worked in the mines and gets merry on botanical spirits.

7/15 Rick rides one of the world鈥檚 most scenic ferry routes and bakes a tasty veggie tart.

6/15 Rick visits a deer farm and makes a stunning but simple Venison Wellington.

5/15 Rick uncovers the story of Cornwall鈥檚 ancient capital and fishes under sail for oysters.

4/15 Rick visits one of the UK鈥檚 last live cattle markets and cooks a steak and kidney pudding.

3/15 Rick visits Europe鈥檚 largest tea plantation and makes a grand afternoon tea.

2/15 Rick makes heritage cider with author Raynor Winn and meets a unique sea shanty group.

1/15 Rick forages for mussels and cooks a foolproof souffle with artisanal goat鈥檚 cheese.