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16/01/2021

Matt Tebbutt and chefs Shivi Ramoutar and Tom Brown are joined by special guest Ed Gamble.

Matt Tebbutt and chefs Shivi Ramoutar and Tom Brown are joined by special guest Ed Gamble. There are great moments from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, Sam Evans and Shauna Guinn, and drinks expert Helen McGinn joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:57

    Roy Ayers Ubiquity

    Everybody Loves The Sunshine

  • 00:59

    k.d. lang

    Summerfling

  • 01:00

    Joy Lovejoy

    In Orbit

This week's wines

Monkfish satay, roast carrots, peanuts and lime
Classics Gruner Veltliner, 2019, Austria
M&S, £8.50

Tropical salt fish fritters, ‘zing ting’ aioli and a winter citrus salad
Pian del Bichi Vermentino, 2019, Italy
Waitrose, £9.99

Marinated sirloin steak with Vietnamese-style dressing
Grand Vin De Stellenbosch Cabernet Sauvignon Merlot, 2019, South Africa
Morrisons, £9.00

Pork chops with spinach-stuffed cauliflower 
The Best Bush Vine Cinsault, 2017, South Africa
Morrisons, £8.25

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Hugh Dennis
Executive Producer Amanda Ross
Production Manager Charlotte Roach
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.