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23/01/2021

Matt Tebbutt is joined by chefs Cyrus Todiwala and Shauna Froydenlund, and special guest Anne-Marie.

Matt Tebbutt and chefs Cyrus Todiwala and Shauna Froydenlund are joined by special guest Anne-Marie. There are great moments from the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú food archive, including clips from Rick Stein, Keith Floyd, Nadiya Hussain, Sam Evans and Shauna Guinn, and drinks expert Olly Smith joins via video link to pick the wines to go with the studio dishes.

1 hour, 29 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:42

    Yann Tiersen

    La Noyee

  • 00:42

    Yann Tiersen, The Divine Comedy

    Les Jours Tristes

  • 00:59

    Tom Jones

    If I Only Knew

  • 01:04

    The Stone Roses

    Love Spreads

This week's wines

Cauliflower rice (Vegetarian ‘kheema’)
Yalumba Y Series Viognier, 2019, Australia
Majestic, from £8.49

‘Sticky toffee’ polenta and almond cakes 
Stella Asti, Italy
Asda, £5.50

Roasted heritage baby beets with crispy tofu 
Finest Barbera d’Alba, 2017, Italy
Tesco, £9.00

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Anne-Marie
Commissioning Editor Alex McLeod
Executive Producer Amanda Ross
Production Manager Charlotte Roach
Producer James Bedwell
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

Head to the Â鶹¹ÙÍøÊ×Ò³Èë¿Ú Food site.